Le Clos Fleuri restaurant offers gourmet food inspired by the local Lauragais cuisine and fresh market produce.
In the cosy surroundings of the dining room, the veranda or the terrace next to the pool, you can enjoy the traditional house specials which are a delight for the eyes and the taste buds!
We're open every night of the week from 7:00 to 9:00 pm.
Take advantage of your trip between the South West and the Mediterranean to take a break at Le Clos Fleuri and enjoy the authentic cassoulet, a famous Castelnaudary dish (recipe made official in 1909), gizzard salad, foie gras and other delicacies, not forgetting a sweet interlude with desserts.
Choose from a selection of regional wines to accompany your meal.
Visit our restaurant to discover Aude cuisine, which makes use of local meat and fish. Fish, meat or salted meats, fruits and vegetables are all used. Aude wines are diverse and rich due to the authentic soils in which they are grown. Food and wine are married together perfectly.Find out more