Restaurant

01WELCOME

GOURMET COOKING

Our restaurant “Clos Fleuri” proposes you a gourmet cooking inspired by the richness of the soil of the Lauragais and the freshness of the market. In our cosy dining room, or on the terrace near the swimming pool, you will enjoy traditional home-made specialties that will please both your eyes and your taste buds! 

Fish, meat or cured meats, vegetables and fruits are in the spotlight. The diversity and abundance of the Aude wines are based on the authenticity of the terroirs on which they are rooted. Here, food and wine are combined in the best possible way.

We are open every evening of the week, from 7pm to 9pm from April 1st to October 31st 2021
Restaurant closed on Sundays from November 01, 2021 to March 31, 2022

 

02star dish of the southwest

TRY THE ONE AND ONLY CASSOULET

Take advantage of your trip between the South West and the Mediterranean to take a break at Le Clos Fleuri and enjoy the authentic cassoulet, a famous Castelnaudary dish (recipe made official in 1909), gizzard salad, foie gras and other delicacies, not forgetting a sweet interlude with desserts.

 

Choose from a selection of regional wines to accompany your meal

MENU DU MOMENT
Nous changeons notre menu chaque semaine

"Menu Occitanie" 35€

 

Entrées
Nems au canard confit et sauce à la truffe : 12.00€
Foie gras mi-cuit et confiture du moment : 17.00€
Salade Lauragaise (Magret de canard séché, gésiers de canard et foie-gras) : 15.00€

Plats
Cassoulet artisanal et traditionnel : 21.00€
Confit de canard et accompagnement du jour : 17.00€
Magret de canard et accompagnement du jour : 21.00€

Desserts
Crème Catalane : 8.00€
Verrine de mousse et gelée de Pommes Bio, brunoise cuite et crue, crumble : 9.00€
Sorbet du moment maison : 6.50€

 

"Menu du Clos" 30 €

 

Entrées
Escalope de foie gras poêlée et jus de Langoustines : 16.00€
Tartare de Saumon aux pommes : 10.00€
Ravioles ricotta et épinards, sauce à la tomate : 10.00€

Plats
Bavette de Bœuf grillée et écrasé de pommes de terre : 17.00€
Pavé de Saumon, riz gourmand au parmesan : 19.00€

Le burger du clos ( Steak d’Aubrac, cheddar, bacon, sauce miel/moutarde) et frites maison  : 19.00€

Desserts
Entremet au chocolat, biscuit amande, croustillant au praliné et coeur au caramel beurre salé : 9.00€

Entremet à la passion et mangue : 9.00€
Tartelette citron  : 9.00€

 

(Le menu du Clos est un menu en constante évolution, élaboré avec les produits frais du marché)

03RESTAURANT

FINE COOKING INSPIRED BY OUR WONDERFUL TERROIR

All our dishes are home made, deliciously cooked with fresh and local produce. nos plats sont confectionnés maison avec des produits frais du marché du jour. We are delighted to cook seasonal products, worked by our fellow local craftsmen.

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04GROUP

A STOP FOR YOUR TASTE BUDS

For tourism professionals, as well as for associations or families, we have adapted tariffs guaranteeing you an unforgettable and tailor-made stay at the best price. You will be able to take advantage of the comfort of our rooms and the conviviality of our restaurant to make a beautiful stop in the heart of the world capital of cassoulet. A private and free parking lot is at your disposal at the hotel (possibility for coaches).